“The Lemon Pound Cake Egg protein is delicious and mixes amazingly smooth! I love it with banana, coconut milk, PB, and ice blended in my nutribullet- so good! It does clump if you just mix it in a shaker, but that is typical for any egg protein powder-egg just doesn't mix like whey. I love that BN makes an egg protein option as I don't tolerate whey. Thank you for making a great product! Please make more flavors!!”
“French toast is still my fave but lemon pound cake is good. Like other reviewers, it's not SUPER lemony but you can taste it. What I love about it is that it doesn't have that whey protein powder taste to it. Regarding clumps - here's how you avoid them - blend 6 ice cubes with 8oz milk of your choosing and voilá. I tried two ice cubes and got clump so it seems the ice cubes help break up the clumps during blending.”
“The lemon pound cake protein is actually the best dairy-free protein I have tried. The taste and smell are perfect. The texture is also great. I for sure want to repurchase.”
“I really wanted to love this because I always think whey and vegan protein taste funny. And I did like the flavor of this a lot better, but I can’t get past the gluey clumps. I tried two different shakers and using both water and almond milk, and got the clumps every time. And the clumps have a gluey texture that weirds me out!”
“Im in love with the Salted Caramel and French Toast, both taste as their names. Im a picky consumer so trust me, their good!!!! The blender with or without fruits is the best choice.PEACE!”
“I love everything from bowmar and fully believe in their protein but man the French toast was so clumpy I loved the flavor but I couldn’t get over the clumps! I tried shaking it and using the frother and nothing helped!”
“PLEASE make more of the egg-based proteins! They are so light and "fluffy" and never hurt my stomach like Whey. The French Toast and Salted Caramel are amazing!!”
