“I LOVEEEEEE the egg white protein. I have so many clients that don't do whey OR vegan due to not digesting peas well (peas/beans/nuts etc) and we all love this but would love more flavor options!!! I hope this is in the works!!!”
“The Salted Caramel literally smells like you're walking through Disneyland and the smell of fresh caramel corn. I had to switch from whey to dairy free protein due to digestion and acne issues. I've only had this protein two weeks and I can noticed a huge difference with my skin. I mix it with room temp water and I've never had an issue with clumping like other reviews have said. This protein is the best!!”
“I was impressed by the macros. This protein is delicious and compatible with a keto diet. However, it is very hard to mix and dissolve completely. I even tried it with my magic bullet and it didn’t work well. Also, it upset my stomach by causing bloating and other GI symptoms I’m sure you can guess. I will give their other protein a try.”
“We have tried about ten different BN protein flavors and we both think the egg protein blends are the best. We mix our proteins with unsweetened almond milk, use a rapid mixer/ milk frother and haven’t had issues with the clumping like others have stated. Of the egg protein we have tried the French toast and lemon and both are AMAZING. Not to sweet, digest great and we can even mix the creatine in and you can’t taste it like we’ve tried with the other non diary proteins.”
“I'm really sensitive to dairy, so whey protein is a no-go, and I also can't have soy Protein as it interacts with my thyroid medication.... So I was THRILLED to find a Dairy-Free & Soy-Free option from Bowmar Nutrition for powdered Protein.... And I was even more thrilled when I tried it because it is delicious! It foams more than I expected, but that gives it a bit of a Caramel cappuccino feel imo. I'm running out, so now I've gotta buy more. This is a staple in our house for me now. Next up, I will have to try the lemon pound cake!”
“The French Toast is ok but way too sweet it loses the whole point and enjoyment of eating French toast. I add it to my oat pancake mix and it make them too sweet and less enjoyable. I have had this mix for months and it’s literally still full and I cannot find a way to make it taste good.”
“I got the French Toast. The taste is there, but it is clumpy? I used a frother and a cup blender, mixed with water and also tried almond milk... still clumpy! Ugh! $45 right down the drain...”
