“The couscous had a perfect texture—soft yet slightly chewy. It cooked up quickly and was incredibly versatile. I used it as a base for salads and served it alongside grilled vegetables. The flavor was mild, allowing it to pair well with various dishes.”
“I used it as a base for salads and served it alongside grilled vegetables. The flavor was mild, allowing it to pair well with various dishes. Overall, I highly recommend Osem's Israeli Couscous for anyone looking for a delicious and easy-to-prepare side dish.”
