Introducing Lotus Rice Flakes Brown Rolled in a 500g packaging, a premium culinary ingredient processed through a series of steaming, rolling, flattening, and drying procedures. These rice flakes are optimally designed for diverse applications, including but not limited to, risottos, baking, cookies, and cakes.
Key Features:
Australian Packaged: This product is meticulously packaged in Australia, using locally sourced wholegrain brown rice.
Innovative Packaging: The 500g re-sealable oxygen-barrier bag is engineered to maximise the preservation of product freshness over time.
Clinical Benefits:
Nutrient Retention: Unlike refined grains, Lotus Rice Flakes are non-refined, ensuring the retention of essential nutrients present in the whole grain.
Allergen-Free Profile: It is dairy-free, nut-free, and soy-free, making it highly suitable for individuals with specific dietary restrictions.
Non-GMO and Vegan: Aligned with health-conscious choices, these rice flakes are free from genetically modified organisms and are compliant with vegan dietary requirements.
Ingredients Overview:
Wholegrain Brown Rice: The sole ingredient utilised is wholegrain brown rice, selected for its superior nutrient profile, encompassing essential vitamins, minerals, and dietary fibre.
Implications for Use:
Lotus Rice Flakes Brown Rolled serves as a versatile addition to various culinary applications. Given its non-refined nature, it presents an excellent option for individuals prioritising the consumption of whole grains. The absence of common allergens, coupled with its non-GMO and vegan qualifications, make it a suitable choice for a wide demographic of health-focused consumers.
For consumers seeking a high-quality, nutrient-rich, and versatile ingredient for culinary ventures, Lotus Rice Flakes Brown Rolled offers a compelling option.
