“There was a moment I used to tru different kinds of smoke wood and too be honest all gave me delicious dishes. But why I am taking about this today is this because it have happened with many that you didn't ate the food and had it next day. Well in case of smoked chicken the taste changes when you re cook it of heat it in a microwave next day to eat it again. Well it didn't happen in case of Jamaica Pimento wood Chips... I was so amazed that I had to share this experience there was not a single change in taste it tasted sooooo good.”
“I re-use the old ones along with new ones it a good way to use them for a long time and the taste comes good all the time. In cause if Jamaica Pimento wood the aroma stays for a really lone time if you have not completely burn them in ashes.”
“Nice, not to mention you should wet them well for more enhance of the flavour. I kept them in water for 20 min and once more than 30min 2nd time while they were burning in the coal they gave better taste to my chicken.”
“You need to have great taste buds of you want to be a good chef, I taste buds were dancing in delight after using Jamaican Pimento wood chips to cook my dish.”
“I have used other wood chips too which were good this is good too. According to the price it is great. It provides an authentic tangy taste for sure.”
“I have used the burnt woods and it gave a good essence and this shows the quality of the food. Jamaican Pimento wood is a good quality wood fir sure. If you love to have smoked chicken it's a good option.”
