“I am cooking different kinds if smoked foods for a long time. Recently I bought these Pimento wood Smoking Chips I can easily differentiate its taste form the ones which I was using before. To make you understand better there is a change in taste as the rate of the food increases or from a normal restaurant and a high class restaurant, so that is with these wood chips authenticity of the flavour increases with these chips.”
“These chips even if kept a little longer in the water doesn't looses the flavour I liked it cause many times it happens that you miss to take them out at the right time and then there is a change is smoke. And while they burn they make your whole house know that something delicious is being cooked.”
“These kinds if woods can either make your food delicious or just normal smoked chicken well Jamaica pimento wood Smoky chips is making my dish delicious all the time.”
“Jamaica Pimento wood was a great choice I purchased it just a day before my friends birthday my department was to barbecue the chicken. And it went great there were some chips left the next day I again cooked smoked chicken for myself only.... it was that much delicious.”
“Many don't know how to enhance the work of these woods keep them in water for a minimum of 30 minutes and then add them over burning charcoal then see what magic it does to your chicken.”
“This allspice tree wood is best to bring a tangy spicy and of course smoky aroma to your chicken if you will add some veggies to it while cooking the veggies tastes great too. And these woods are actually great.”
“I love to have smoked chicken and usually, I used to purchase normal smoke wood I don't even know there were different types... my neighbour bought these Jamaica Pimento wood chips for me and you know what? I only purchase these woods now they are fantabulastic..”
