“I loved it that's all can say. Jamaican Pimento wood smoking chips makes your chicken, Turkey and I don't eat other none veg in smoked form.... tasty.”
“It's a great quality wood no doubt. I sock them at least 30 minutes and that's enough and it gives a great aroma in the whole kitchen while the chicken is been cooked. Jamaican Pimento wood is the wood which food lovers should try once.”
“I like the best thing about this wood is that my grandmother's neigh bour used too prepare smoked chicken for us in the winter's and they used to taste like these ones. I still remember I took a bite and I said wow it tastes exactly like Mrs. Colston chicken..... ooho that's what we used to call her....”
“Don't know if it's with me or with others too I haven't cooked much in my life and smoked chicken I first cooked with Jamaica Pimento wood wood only!!! After that I will not mention the name of the brand but I tried 2 other woods.... and they are not even near to Jamaica Pimento wood wood. Not even close....”
“Love the spicy, tangy mouth watering flavor. I don't need weekends anymore to go out and have something tasty. Jamaican Pimento wood chips is doing that for me now.”
“I would just say try it once. If you are a foody, if you love to cook for yourself and for others it's for you. Jamaican Pimento wood is for you. Even smoked veggies tasted good you will understand now how much tasty the non veg would taste.”
“After a certain age people usually don't get taste that much.... in most of the daily food they eat. My dad is 76 and this was in his case too... recently I cooked smoked chicken with Jamaica pimento wood and he asked me from which restaurant you brought... I said nearby why? He replied " My taste buds tasted something so delicious after so long, do thank the chef of that restaurant next time" these were his exact words.
I still didn't told him that I was the chef but I am sooooooo happy for him.”
