“These are excellent. Lots of backfin crab meat and not a lot of filler. Seasonings are good but do not overpower the crab. I give them every Christmas to a nephew who fell in love with Maryland blue crab on a visit.”
“These are great. We ate them the night before and finished the leftover cakes last night. We baked with butter on top and they turned out great. Add a salad, baked potato and bread, and you've got a great meal.
Mr. and Mrs. Jones
Mississippi”
“Your crabcakes are sooooooo delicious! They are very fresh and what I liked best of all was that they are not made with a lot of bread fillers! I would highly recommend your crabcakes! They are the BEST!!!!!”
“The crab cakes bring the Chesapeake Bay to us in New York, even in the dead of winter. There is no substitute for the real thing and these fill the bill perfectly. THANK YOU!!!”
