“I grew up in Maryland on the Chesapeake Bay, so I expect 99% crab meat in a crab cake. Your crab cake was good, but half of it was filler with maybe half lump crab meat.
It made me feel nostalgic and long for home, but it was not as wonderful as I’ve had in the past.”
“When I was growing up my mother used to make Maryland lady crabcakes and they were absolutely delicious. These taste so much like them. It has so much lump crab meat and just enough filling to hold it together just like hers did! Thank you for bringing back a delicious memory!”
