“Living near Baltimore we've eaten crab cakes in restaurants and markets in and around the city. We never tried to make them because we just knew that we could not match that kind of competition.
Lo and Behold, we found out that we could compete with the 'big boys" by simply pulling the colossal crab cakes from the freezer, painting them with a lillte lemon/caper/butter and poping them in the oven,
WHO KNEW???”
