“They arrived on time. Compared to my personal oyster beds at Smith Point (When I lived there) these were small. cooked unevenly in the deep fryer, probably due to size variance, and were just a bit bland. But! When you now live in the Black Hills of Wyoming? They are better than anything I can buy here.”
“But you don't have to shuck them or bread them. And you don't have to eat them all at once. Just be careful not to overcook them! I fry in a little olive oil (not too much or they won't get crisp), over medium heat in a skillet, 4 minutes each side for a medium-sized oyster.”
