“The gumbo had delicious flavor and tasted like gumbo should, not too spicy and not too bland. It could use bigger shrimp because they were hard to find so I just added more of our own.”
“The Chesapeake Seafood Gumbo is a gastronomic joyride of thrilling favors! I melted the frozen treat, cooked it for 15 minutes and put it on a plate of rice. It was delicious!”
