“We just didn't like them; nothing against how they were cooked. We never had them before and thought we would try them. You don't know unless you try so we did.”
“I am a regular consumer of soft-shell crabs for many years in many locations. I was skeptical of buying them pre-prepared (coated, etc.) These have been just right. I put them in the Air Fryer to warm them up and then have a great meal. I use to make my own sauce and dipping. Now it's all done for me.”
