“My son is a chef, so he knew just how to fry these in the right oil (we used sunflower because of the good flavor and high smoke point), and they came out perfect! Crunchy and delicious! We will be having them again! Be sure to read the thawing requirements a day or two ahead.”
“when shipping to Ca. you need more dry ice since it was gone. Luckily they where still frozen but sitting to thaw. Otherwise, crabs were great. will buy again.”
