“This French toast is outstanding. The pieces are very large—one is enough for a meal. I make them ahead, baking until each side is browned, then warm them up in the microwave when it is time to eat. A family favorite!”
“Substantially thick slices of brioche bread that crisp up lightly on the outside while staying moist and fluffy on the inside. Wonderful hint of orange in these that with a little butter and real maple syrup make them an incredible taste experience. I cook real fresh breakfast sausage or corn beef hash as a side to go with it. My totally gourmet breakfast!”
