“We did these as appetizers for one meal and main dish the next. Delicious and filling! The closest thing to a negative comment is that you need to be careful not to stab yourself with the toothpicks when you break apart the frozen shrimp (okay, that just might be me, my wife had no problem at all ). We did not use any sort of dip or sauce. Bacon, shrimp, crab — what other flavor do you need?”
