“Perhaps my expectations were off from the start, but I expected these to be somewhat crunchy on the outside and creamy in the middle. They weren't. The praline cone was soft, sticky and basically mushy. So I was disappointed by that, but have to admit that this is still a very tasty dessert that my guests enjoyed very much.”
“The praline cones look delicious. However, upon thawing, the praline cone turned very mushy and the cheesecake was not flavorful. Very bland. Poor consistency.”
“I have only cooked one-half of the box of calamari and they were excellent.
Very fresh - moist, well seasoned. I would recommend cooking a couple of
minutes less than indicated on the package, but I am sure that that is due to the difference in ovens.”
