Almond Bakewell Tart Reviews

4.2 Rating 18 Reviews

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“Instructions say to serve it chilled. However, I found the full flavor came out only after heating a slice for 10 seconds in a microwave oven.”

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Posted 3 months ago

“It was absolutely delicious, one of the best I have ever had!!!”

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Posted 1 year ago

“Very bland and not a great consistency.”

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Posted 1 year ago

“Thought there should have been more raspberry.”

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Posted 1 year ago

“This is a WINNER in the Bakewell Lover's Life! The almond flavor is so yummy; the crust a perfect shortcake and the final result is simple awesomness in your mouth! I'm going to keep one in the freezer all the time.”

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Posted 2 years ago

“Delicious! I served it warm with custard.”

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Posted 2 years ago

“Delicious”

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Posted 3 years ago

“My 2 favorites from Chesapeake Crab Cake are the Beef Wellington and Raspberry Almond Bakewell Tart.”

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Posted 3 years ago