Chateaubriand Reviews

4.5 Rating 39 Reviews

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“The actual cut of meat was nice, but the seasoning was overpowering.”

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Posted 1 year ago

“Meat was tender but did not like seasoning at all. You should say that meat is seasoned with something”

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Posted 2 years ago

“Excellent quality and so easy to hear and serve. Meat came prepared as a medium rare for the most part and was very flavorful and super tender.”

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Posted 2 years ago

“A very welcome addition to our Christmas dinner! Very easy to prepare and very tender. I made an au jus sauce to accompany it although its own juices were sufficient. I would definitely recommend it.”

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Posted 2 years ago

“Absolutely delicious, perfectly seasoned and oh so easy to prepare. A definite HIT.”

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Posted 2 years ago

“Outstanding. Very tender and tasty”

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Posted 2 years ago

“Delicious, but a challenge to heat a fully cooked chateaubriand.”

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Posted 3 years ago

“Excellent meat. Very flavorful and juicy.”

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Posted 3 years ago