“Highly recommended this. We order and serve it every year for both thanksgiving and Christmas. Constantly receive comments on how flavorful and delicious it is. It’s a nice way to elevate just serving plain canned cranberry sauce.”
“Very fresh taste and not too sweet. Besides using as a relish with meat dishes, I use it in place of jam on toast, if I want a more tangy, less sweet taste. I think it might work well with some cheeses on a charcuterie board.”
