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Spinach and Swiss Egg Souffle Reviews

4.6 Rating 21 Reviews
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8,209
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Elizabeth W
Verified Reviewer
“good”
Helpful Report
Posted 4 years ago
Diane C
Verified Reviewer
“absolutely fabulous”
1 Helpful Report
Posted 4 years ago
Diane B
Verified Reviewer
“Excellent”
Helpful Report
Posted 4 years ago
Susan G
Verified Reviewer
“Just the right size to accompany an entree, no trouble to heat, and no work to prepare. I'd serve them to royalty. My hope is always to have some in my freezer, for when I'm tired of rice, potatoes and pasta.”
Helpful Report
Posted 4 years ago
Brigid D
Verified Reviewer
“The spinach and egg soufflé was good but I don’t think it should be microwaved. It didn’t seem to have as much flavor in a microwave versus oven.”
Helpful Report
Posted 4 years ago
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