“We had a great time attending the Ethiopian Cooking Class!
The class was comprehansive and the food we made was absolutly delicious.
I especially liked learning about (and smelling) the different spices used in Ethiopian cooking.
On the down side, the class was a bit crowded, and I'm not sure whether it will be easy for us to replicate the recipes at home.”
“Fantastic food and such a lovely atmosphere! Having no previous experience with Ethiopian cuisine, I had doubts about how well the dish would go, but it was honestly really easy with the lovely guidance we received, and we couldn't have been happier with our lunch.”
“The class was very informative, well-prepared, and the food was delicious! The instructor was also very friendly and helpful when I had to leave fifteen minutes early :)”
“A really wonderful class, we cooked up a feast and all so fresh and delicious. Very good teacher, learned a lot and have gained new skills. I would recommend”
“Nazareth was sooo lovely, she was also very knowledgeable and taught us all the background of the ingredients and methods while teaching us how to cook the food. We learnt to make injera and 3 other mains. I had a lovely time at the class, the venue is also very beautiful and wholesome. Was able to buy some ingredients as well for home.”
