“Nazareth was so welcoming, informative and accommodating! We learned so much about Ethiopian food and flavours. We made two vegetable dishes and one chicken dish (the others made lentils) and the lovely flatbread. It was all delicious! She gets everything ready for you beforehand, so you only do the cooking versus the chopping, which was actually nice because you can focus on learning and eating! Highly recommend!”
“Great class with a teacher (Nazareth) who demonstrated her wonderful knowledge of Ethiopian cuisine. The venue was like an oasis as we did the lesson. The group was small so it allowed my boyfriend and I to get individual attention. It has given me enough knowledge to go home and start cooking Ethiopian food.”
“Fabulous class, we enjoyed making the food and especially eating the food!! Nazareth was brilliant and could have adapted to anyone’s taste. 10/10!!”
“This class was great fun. Nazareth was a great teacher, guiding us through all the different steps. We made three different dishes and learned how injera is fermented and cooked, it was really interesting. At the end of the class we all sat down together and ate what we had made, accompanied by Ethiopian coffee and tea. Delicious! I can't wait to try out my new skills at home.”
“So impressed with the class and how informative each aspect was. Nazareth was ever so kind and helpful, helped us veganise the already veggie dishes which was great! She also made us spiced tea and coffee which was so good and amazing to try for the first time. The restaurant is a good vibe and would definitely come to have food there.”
