“It was great fun. Nazareth was lovely and very kind to my children (14 and 12) who were on the course. We learnt a great deal and made some delicious food in a safe and friendly environment. Thank you!”
“This is an excellent class for anyone who loves Ethiopian cuisine. The class was well structured giving the perfect home cook vibe. Our teacher explained the importance and sources of all the ingredients and then got everyone involved in the lesson. The instructions provided were clear and easy to understand. Making the injera was a really fun experience as well and the teacher gave us tips & tricks to improve the dishes.
We enjoyed our meal afterwards and it gave the perfect comforting vibe I've come to associate with Ethiopian food. Would highly recommend it.”
“We really enjoyed the class. Venue is tucked away inside an arch in the middle of Shepherds Bush Market, so the wonderful restaurant felt like a hidden gem. Loved learning how to make injera and eating at the end was a bonus. Genuine, well prepared, warm teacher. All good, recommended.”
“Really great class!! Great vibes, and made lots of tasty food that we could enjoy at the end with simple and useful tips for how to make the dishes again at home, thanks so much”
“I really enjoyed the Ethiopian cookery class that I was given as a gift. Naz, the teacher, was very knowledgeable and organised & I definitely learnt a lot and enjoyed eating what I learnt after the class! Highly recommended”
