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Ethiopian Cooking Class Reviews

4.9 Rating 259 Reviews
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This is a fun activity in Shepherd’s Bush, London

On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.

Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!

You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!

This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!

Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.

You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.

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Kunj Dhanani
Verified Reviewer
We had a great cooking class with Nazareth and the team! The whole group had a great time learning and then we all got to sit down and enjoy the food at the end - which was amazing! A really lovely activity. Thanks to Nazareth and the team.
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Posted 1 month ago
Jess Harrison
Verified Reviewer
Had an absolutely lovely time at our Ethiopian cooking class on Sunday. The teacher was great and really informative and we made some delicious food!
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Posted 1 month ago
Senthil Jayaprakasam
Verified Reviewer
A really fun experience! We knew nothing about Ethiopian food and this was a really good intro. Our teacher was really friendly and explained each step clearly, and was even able to adjust for dietary requirements. Highly reccommend!
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Posted 1 month ago
Lovely teacher Really enjoyed it
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Posted 1 month ago
Katarina Sahani
Verified Reviewer
Amazing class - loved it so much!
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Posted 1 month ago
Naz was an excellent host and teacher, explaining the cultural and culinary background of the 3 dishes we cooked. Chicken. Ground chickpea stew. Cabbage and carrot. Alongside everyone getting a go at making injera bread.
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Posted 1 month ago
Filipe Marques Pereira
Verified Reviewer
We had a great time. Discovering new flavours and enjoying a nice warm meal with some sweet people. I would absolutely recommend anyone to try this one out!
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Posted 2 months ago
Joe Foulsham
Verified Reviewer
This was an amazing experience and I felt so lucky to be a part of it. Delina was kind, informative and patient and the amount of food we cooked was so generous. I am feeling so happy after the course I want to go again! Highly recommended.
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Posted 2 months ago