“Valeria was a wonderful teacher! All the baked goodies were delicious and the level of difficulty was just right for our group. We all had a really fun time and it made for a brilliant work Xmas party. Thank you!”
“An excellent class for any occasion. Valeria is such a wonderful teacher and her one-to-one teaching style means anyone can learn to bake! I can’t wait to try making profiteroles and custard tarts at home.”
“Valeria was the perfect teacher! I liked that it was a small group, which made it comfortable to ask questions. The class was organised, and everything was measured and ready. The bakes were perfect and the class filled me with the confidence to try everything at home. There was no need for fancy equipment so the recipes were accessible and could be easily replicated. Thank you so much.”
“I loved this class. We made profiteroles and a tart with crème patissiere and fruit. Valeria is such a good teacher. She is very well prepared and gives loads of useful tips that can be carried over to other baking.”
“Valeria is an absolutely wonderful teacher, creating a delightful afternoon of French patisserie-making. With my 16 year old daughter, we learnt so much, and feel confident we’ll be able to continue cooking patisseries at home. Lots of top tips, and the results look fabulous.”
“Great lesson, very informative and fun. Excellent knowledge and we are delighted to have new bakery skills. Really friendly and made the experience really special.”
“A super fun session with Valeria! All the baked goods turned out so delicious! Valeria gave lots of useful baking tips, extremely friendly and professional! I highly recommend this baking class and look forward to booking more sessions with Valeria! :)”
