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The Ultimate Pasta Making Experience Reviews

5 Rating 33 Reviews
Read ClassBento UK Reviews

This is a fun activity in Canning Town, London

Embark on a delightful culinary journey to Italy right here in London with our fantastic pasta-making workshop! This hands-on experience will guide you through the wonderful art of creating authentic Italian pasta from scratch, using the finest, high-quality ingredients and traditional techniques passed down through generations.

I will be with you every step of the way, sharing their expertise and passion for pasta-making. From mixing and kneading the perfect dough to shaping it into beautiful, delectable pasta forms, you'll learn all the secrets to crafting incredible dishes that will impress your loved ones.

we will make:
- tagliatelle
-filled ravioli

to pair with 2 sauces

Whether you're a complete beginner or have some cooking experience, this workshop is suitable for all skill levels. You'll work with top-notch pasta-making tools and equipment, ensuring that you have everything you need to create stunning pasta creations with ease.

As you immerse yourself in the captivating scents and flavours of Italy, you'll have the opportunity to make a variety of pasta shapes and styles, such as classic spaghetti, fettuccine, and ravioli. You'll also discover how to pair your handmade pasta with delicious sauces that perfectly complement each dish.

At the end of this exciting workshop, you'll not only leave with the knowledge and skills to make incredible pasta at home but also with a generous portion of your own handcrafted pasta to enjoy later. This fun and engaging activity is the perfect way to explore the wonders of Italian cuisine, unleash your inner chef, and create unforgettable memories in the heart of London.

This course uses gluten, dairy and eggs. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

Class suitable for vegetarian

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Michael Hezekiah
Verified Reviewer
Davide was an incredible host, and an incredible chef. His teachings were easy to follow, and he made us all feel so comfortable. I wish I could hire him to be my personal chef! Will definitely recommend to anyone.
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Posted 1 month ago
Iria Maron Lopez
Verified Reviewer
The overall experience was nice but I felt a bit disappointed when I saw it was in a flat and each couple didn’t have their own hob. From the photos advertised it looked as if it was going to be in a venue with multiple hobs (one for each couple), but that wasn’t the case. I think this should be explicitly mentioned in the description and avoid putting misleading photos.
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Posted 1 month ago
Toby George Clarke
Verified Reviewer
Lovely atmosphere!
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Posted 1 month ago
Host was amazing, would definately come back!
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Posted 1 month ago
Mathukesh Balamuraly
Verified Reviewer
Great class had an amazing time
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Posted 1 month ago
Sammy Jiratamawong
Verified Reviewer
Davide was amazing, he helped us make our first fresh tagliatelle and ravioli from scratch with such ease of explaining. 10/10 would recommend to any beginners.
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Posted 1 month ago
Charlotte Dunning
Verified Reviewer
Davide was brilliant, would recommend to anyone! Learning the technique was really fun and the flavours of the sauces were delicious, thank you so much for a fabulous time :)
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Posted 2 months ago
Kyle Chapman
Verified Reviewer
Davide was patient, kind and extremely knowledgeable (I asked a lot of questions!). Two hours flew by and getting my hands on really helped me to learn and remember the process. Would definitely recommend!
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Posted 2 months ago