“It was fun, they lost marks becasue they charged us for extra toppings, which seemed a bit mean. Especially as we skipped dessert and this was included in the price.”
“We had a great time pizza making, Walter was extremely knowledgeable and took us through the details of how they make the dough and then we got to make and enjoy some delicious pizzas. We had a couple of birthdays in our group and they were generous to bring our dessert with candles for them. We had a lovely afternoon, thank you!”
“Even as someone who has celiac, the class was accomdating and delicious. The instructors created a warm environment where I learned much about all the different kinds of pizza. 110% would come back!”
“Teacher was amazing. Afraid I missed his name but he was an ardent Inter Milan fan ! Was very explicit in explaining the subject of dough making (outside of the pizza making course but very valuable to me). Sorry he’s an Inter fan when pilgrims are Napoli !! Hehe.
The host was also great (again I missed his name) but the universal language of football meant I knew he was a Southampton fan.”
“The class was great! We learned a few tricks to make the perfect pizza. Only negative aspect was that there were too many people around the table and it was impossible to move.”
