“I am looking forward to making Bao at home now. The class is well planned and Simon was friendly took time to explain and demonstrate.
I would surely recommend this class.”
“We absolutely loved the experience! Our teachers were very friendly and clearly exprerts in what they did. We got lots of photos and lovely food to take home.”
“Simon and Hanna were very attentive and enthusiastic. We arrived a little earlier and Simon gave us a description of the traditional foods, culture and history in China and Shanghai. This was followed by step to step tuition on making 3 types of Asian buns.”
“Very enjoyable and informative class. The hosts were very nice, helpful and knowledgeable. They showed me how to make 3 delicious dumplings which I ate at the end of the class with their delicious homemade pickles and chilli oil. Will definitely come back from another of their many classes.”
“Fantastic class, v friendly , relaxed, fun and informative. Venue, easy to find, clean. Definitely would recommend and am looking forward to coming to another class here soon.”
“⭐️⭐️⭐️⭐️⭐️ Absolutely fantastic experience!
My girlfriend and I took the Asian Dimsum Cooking Class: Buns Three Ways and had such a great time! The class was super fun, well-organized, and we learned so much about making different types of buns—from the dough to the fillings, everything was hands-on and easy to follow. The instructor was knowledgeable and friendly, creating a really welcoming vibe. Plus, the buns we made were delicious! Highly recommend this class for couples, foodies, or anyone looking to learn something new and tasty. We’ll definitely be back for more!”
