“Joël was a very good teacher and his instructions and tips very clear. We made so much and learned a lot, returning home laden with produce and the dough to start a new batch of croissant pastry.”
“Fantastic experience. Learnt how to make puff pastry and all sorts of pastries including crossaints, Danish, apple pies, etc. The teacher made the whole experience 10x better, was extremely welcoming and inclusive and helpful. Definitely will recommend to everyone”
“Joel was an amazing teacher, very helpful when we made mistakes and very experienced. The croissants and pastries were delicious and it was well worth the time and money.”
“We had the most fantastic time at this French croissant and pastry class! Joel, our instructor was truly the best—so knowledgeable, patient, and passionate about his craft. He made the whole experience fun and engaging while teaching us the art of making perfect, buttery croissants and pastries from scratch. The hands-on experience was incredible, and the end result was absolutely delicious. If you’re looking for an unforgettable baking experience, this class is a must! Highly recommend!”
“Amazing Croissant & Pastry Class with Joel!
My husband and I took Joel’s 6-hour croissant and pastry-making class as a wedding anniversary treat, and it was absolutely worth it! Joel is an incredible teacher—he explained everything so clearly, was super welcoming, and even took the time to remember everyone’s name. He created such a friendly and comfortable atmosphere, which made the whole experience even better.
The class was hands-on and definitely a workout, but the results were beyond worth it! We each left with 15 beautiful pastries plus a dough to take home for more baking. The value for money is unbeatable, and we learned so much. If you’re thinking about taking this class, do it! Just be ready to work hard and be amazed at what you can create.
Thanks so much, Joel! Highly recommend.”
