Organic stock bones (1kg) Reviews

4.8 Rating 121 Reviews

Perfect for your homemade soup, stock and beef bone broth, our organic beef stock bones are full of nutritional goodness. Slow-cook for maximum flavour.

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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“It's great to find a good supplier of grass fed beef bones. The bones have plenty of bits of meat on them, and I slow cooked them with some chicken wings, Kombu seaweed, carrots and celery and lots of spices, for about 3 days. The stock tastes, looks and smells wonderful and has also yielded a nice layer of usable fat on the surface. Don't throw the fat away, it contains concentrated amounts of minerals and vitamins and is very good for you.”

Helpful Report

Posted 8 years ago

“The bones are a bit too big, unfortunately, so was difficult to cook in my crock pot & had to cook in a massive pot over the stove. Apart from that fact, I was very happy with them.”

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Posted 8 years ago

“Good bones. Stock was lovely made my soup taste great. Best I've found so far but it would be good if the bones were a little smaller. Sometimes I have to cut them to fit into my pressure cooker.”

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Posted 8 years ago

“I am a first time buyer and I was immediately impressed with the amount and size of bones in the pack. I have not used any yet, but looking forward to making my first bone broth. Highly recommend buying!”

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Posted 8 years ago

“Great to make bone broth.”

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Posted 8 years ago

“Good chunky bones with a surprising amount of meat on them. Roasted and then given 48 hours in a slow cooker -- wonderful broth. Maybe a bit expensive for "just bones" but at least they are good for the conscience as well as the taste buds.”

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Posted 8 years ago

“Made a batch of bone broth. Very tasty. Full of gelatin and collagen. Thick jelly after a day in the fridge, just how it should be!”