“As with the Passionfruit And Pistachio Cake, leaving this cake at room temperature improves the taste and shifts its palette with the passage of time. The first slice was so piquantly sharp it sent tangy shockwaves through the jawbone and made the ears sing which mellowed over the days at every tasting. The wildflower-crown faerie-ring around the top was enhanced with ‘cryogenically frozen’ plant specimens beneath the icing frost of the centre in a colourful burst of a stinging spectrum while veiling my confection in a sweetly herbal, musky scent of flavour essence that could only belong of another world.”
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