“The cake was very tasty and has the distinct fruity smell. We took it out of the fridge for 2 hours before eating and it brought the flavours out, as compared to eating it straight out of the fridge.”
I am sorry to see you were disappointed with our service, I have reached out to you directly in the hope of rectifying the issue as part of our happiness guarantee.
I am sorry to see you were disappointed with our service, I have reached out to you directly in the hope to rectify the issue as part of our happiness guarantee.
“Contrary to the storage guide, as with my experience of most Cutter & Squidge offerings, this cake is best left out at room temperature from the first bite to the final crumb as doing so improves taste with time, the synergy of ingredients marinating together and mellowing gently into a musky vanilla sweetness. This cake started off overtly sharp and strident in its flavour notes for the passionfruit curd tucked between the layers of sour sponge that across every tasting softened and improved with age. The colours found in passionfruits and pistachios are similar and complementary, studding the top of this cake like exotic jewels in the midst of cloven wild raspberries, salty pearls of white chocolate, and flakes of gold. The passionfruit buttercream is an innovation that melts the tastebuds into a moment of epicurean harmony and alignment that sates the soul and secures the sentiment.”
“Love it love it love it!!! I thought it was a really good cake tbh and I'd happily buy it again. I just ordered it to take away with me for me and my girlfriend so was the perfect size”
