“Love love love these water kefir grains I have been growing water kefir for a few years now and just tried this brand from Fermentaholics and was superbly pleased.I purchased a few months ago and was waiting to see how the grains did before writing a review. The grains come alive, plenty of them, pleasant taste, and easy to grow! I had to write this review to say, thank you! I have used other water kefir grains from another company but I like these grains much better!Its just finding that sweet spot in your kitchen. These grains are producing, happy and going strong. I am very pleased and gave five stars across the board.Way to go Formentaholics!!”
“makes great kefir! The kefir grains I received were producing delicious kefir within three days of receiving them! Unfortunately, I am needing to replace the supply I bought bc I had the kefir processing inside the oven with the oven light on for necessary heat and my husband started the oven without checking inside...my innocent, unsuspecting kefir grains were roasted to death.”
“Lively culture The cystals were easy to grow. They responded well to a sugar molasses mixture. I am still using the crystal months after my purchase. Totally satisfied.”
“Great grains, great customer service. The product is great and the customer service as well. I was having problem when I got it. Thinking there was something wrong with the grains. I messaged their support on messenger and immediately I got a reply. They walked me through and assured me that I will have good results. I just need to be patient. And I waited until I got great results. Right now Ive been brewing and fermenting super delicious water kefir every other day with my own flavors. My husband love it. We drink it every single day. We love the soda effect. We stopped drinking soda and this fantastic drink is now our favorite. A lot better than our kombucha. I also brew kombucha but this water kefir is my winner. Thank you Fermentaholics for being so patient with me. Your customer service people are great specially Stephen.”
