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Kitchen Science Reviews

3 Rating 1 Reviews
Read For Small Hands Reviews

Cooking is science. In the kitchen we measure, classify, use tools, observe, and follow steps. And, the resulting chemical reactions create the delicious foods we love to eat.This book is a clear, straightforward introduction to complex topics, and the photographs show activities that can be duplicated in the classroom or home. Includes a pizza recipe, an experiment, glossary, and index. Paperback, 16 pages.

About For Small Hands:

A Resource for Families
Delight young children with real tools that let them handle real tasks "all by myself!" Our hard-to-find, child-size items allow them to pour their own juice or rake leaves by your side, purposeful "work" that supports self-confidence and independence. From a pitcher to fit small hands to open-ended games, toys, and crafts that call on spatial, motor, or problem-solving skills, we make sure every item provides an enriching opportunity.

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888-274-4003

Email:

info@forsmallhands.com

Marlow Town Library
Verified Reviewer
Very short, paperback book
Helpful Report
Posted 4 months ago