Classic 7" Vegetable Knife - Hollow Ground Reviews

5 Rating 7 Reviews

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

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“Excellent knife”

1 Helpful Report

Posted 2 months ago

Hi Val. Thank you for your comment. Enjoy!

Posted 2 months ago

“Excellent quality!”

1 Helpful Report

Posted 9 months ago

Hi Isaac. Thank you for your comments. Enjoy!

Posted 9 months ago

“Razor sharp and quite serviceable. Perfect addition to my block. Lighter weight than I expected but it cuts through veggies nicely.”

4 Helpful Report

Posted 1 year ago

Hi Roger. Thank you for your comments. Enjoy!

Posted 1 year ago

“beautiful weight and handling”

4 Helpful Report

Posted 1 year ago

Hi John. We are glad you enjoy the product. Happy cooking!

Posted 1 year ago

Nathan Roberts

Verified Reviewer

“extremely well made.”

7 Helpful Report

Posted 2 years ago

Hi Nathan. Thanks for your comment. Enjoy!

Posted 2 years ago

Mrs Betty Hagedorn

Verified Reviewer

“My most used knife of my Global collection of knives. We have been gifting Global knives at Christmas for members of our family. Believe this will be the knife choice this year!”

6 Helpful Report

Posted 2 years ago

Hi Betty. Thanks for your comment. Enjoy!

Posted 2 years ago

“Excellent weight and balance. The handle grip is solid. The blade is extremely sharp and strong.”

4 Helpful Report

Posted 2 years ago

Hi Brent. Thanks for your comment.

Posted 2 years ago