A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
“After my husband and I both cut our fingers within a week with our old crappy bread knife, I got rid of it. I remembered going to a dinner party where a Global Classic knife was on the charcuterie board. I was so impressed with it that I promised myself that if I ever needed a new knife, it would be a Global. I'm so glad I had a good excuse to buy this sucker. It's great!”
“Well balanced knife as evidenced when holding in my hand. Very sharp due to precision edge. Easily cuts through thick bread crust while not damaging tender inner crumb. Knife is also fairly lightweight so easy to use.”
