Drop-forged chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The GF series, being more durable for heavy use, is favored by professional chefs.
“Arrived razor sharp, and is holding its edge.
Firmer and a little heavier than the stamped version, without being too heavy.
Absolutely worth the extra cost.
I was suspicious of the dimpled grip.
It took some getting used to, especially when wet, but I got comfortable in a few days.
Outstanding chopping, rocks nicely.
Already my favorite knife. Very satisfied.”
