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Classic 8.25" Forged Chef's Knife Reviews

5 Rating 1 Reviews
Arrived razor sharp, and is holding its edge. Firmer and a little heavier than the stamped version, without being too heavy. Absolutely worth the extra cost. I was suspicious of the dimpled grip. It took some getting used to, especially when wet, but I got comfortable in a few days. Outstanding chopping, rocks nicely. Already my favorite knife. Very satisfied.
1 Helpful Report
Posted 5 months ago
Hi Wayne. Thank you for your comments. Enjoy!
Posted 5 months ago