“I bought the GF-33 Chef knife this spring, and I like it so much, that I went back to Global for some overdue upgrades. The 6" Utility arrived razor sharp. I use it for vegetable and soft item prep. Ceviche, salsa....Easily slices ripe home-grown tomatoes.
It is light, less than half the weight of a chef knife, but does not flex. It has a significant curve. The handle is shorter, and has a flat, broad back. It forces my hand to stay on top. Ideal for dicing through the vegies. I wouldn't use it to chop. That's what the battle-axe chef knife is for. This is a very useful complementary tool.”
