Classic 5.5" Vegetable Knife Reviews

5 Rating 2 Reviews

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

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Paula Butterfield

Verified Reviewer

“My son recommended this knife and I love it! It cuts effortlessly, and is beautifully balanced in my hand. I keep the blade in the sheath and box in which it arrived, and wash the blade as soon as I've used it. Somehow, a fine nick appeared on the cutting edge, but it hasn't affected how the knife functions.”

4 Helpful Report

Posted 1 year ago

Hi Paula. Thanks for your comments. Happy cooking!

Posted 1 year ago

“Beautifully balanced and thin blade. Works for slicing not for western style chopping…if you misuse it like that it’ll chip :)”

4 Helpful Report

Posted 1 year ago

Hi Alex. Thanks for your comment. Enjoy!

Posted 1 year ago