Classic 4" Santoku Knife – Fluted Reviews

4.8 Rating 4 Reviews

An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

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“I love this knife. I use it constantly! Perfect for small jobs, great balance, and beautiful.”

3 Helpful Report

Posted 1 year ago

Hi Olivia. Thanks for your comment. We hope that you enjoy your cutlery for years to come!

Posted 1 year ago

Doug Boutilier

Verified Reviewer

“Works like a charm ( I know it's a cliche ). This is the third one I bought. One for me and the other two as presents. The knife is so versatile and sharp like a razor blade with a handle. Use caution.”

4 Helpful Report

Posted 1 year ago

Hi Doug. Thanks for your comments. (We love a good cliché!) Enjoy!

Posted 1 year ago

John Maszczyk

Verified Reviewer

“Nice knife but the first knife I ever purchased that arrived dull.”

4 Helpful Report

Posted 2 years ago

Hi John. Thanks for your feedback. We're sorry that was your experience. Anytime you have an issue with your product, you can reach out to our Customer Care team for assistance. Our team members will be happy to assist you.

Posted 2 years ago

Julie Garces

Verified Reviewer

“Sharp, Easy to handle, multiple uses”

6 Helpful Report

Posted 2 years ago

Hi Julie. Thanks for your comment.

Posted 2 years ago