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UKON 5" Vegetable Knife Reviews

5 Rating 2 Reviews
Highly recommend! I also own the same limited addition version. It fits my female hands perfectly, performs so well even on heavy squash & I had to have both! " A sharp knife, is a safe knife" and it is a joy to use in the kitchen.
3 Helpful Report
Posted 1 year ago
Hi Donna. Thank you for your comment. Happy cooking!
Posted 1 year ago
I love this knife. The thicker blade is sturdy and broad—great for crushing garlic. Versatile—great for prepping vegetables—carrots, cabbage, melon, onion, potatoes. It just works. Plus the blade isn’t too long, so it’s easy to maneuver. My favorite knife. Just about perfect.
3 Helpful Report
Posted 2 years ago
Hi Don. Thanks for your comment.
Posted 2 years ago