Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
“Highly recommend! I also own the same limited addition version. It fits my female hands perfectly, performs so well even on heavy squash & I had to have both! " A sharp knife, is a safe knife" and it is a joy to use in the kitchen.”
“I love this knife. The thicker blade is sturdy and broad—great for crushing garlic. Versatile—great for prepping vegetables—carrots, cabbage, melon, onion, potatoes. It just works. Plus the blade isn’t too long, so it’s easy to maneuver.
My favorite knife. Just about perfect.”
