SAI 5" Santoku Knife Reviews

5 Rating 7 Reviews

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheeps foot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

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“For home prep, this knife makes good sense. Not too short, not too long, just right for onions, celery and carrots. It's sharp, so the prep goes quickly.”

2 Helpful Report

Posted 9 months ago

Hi John. Thank you for your comments. Enjoy!

Posted 9 months ago

Edward Brumbaugh

Verified Reviewer

“The SAI 5" Santoku Knife was the perfect complement to the 3-piece SAI knife set I purchased through Global's Amazon store. These knives are well-balanced and as sharp as I've ever owned ... as a lifetime Henckel owner (40+ years), I've fully shifted over to Global ... simply love the design, quality, and sharpness ... all equal ease of use!! Very highly recommended.”