LOLER Reviews

4.6 Rating 803 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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“it was very cleared and helpful”

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Posted 4 years ago

Sinakly Fernandes

Verified Reviewer

“It was very helpful and cleared many doubts. Thank you.”

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Posted 4 years ago

Malcolm C. Broughton

Verified Reviewer

“I Enjoyed it, the course having visual information helps to process what was being said.”

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Posted 4 years ago

Spencer Truman

Verified Reviewer

“Took the LOLER course. Did it in one day. Very well structured course and easy to follow. Only thing I'd like would be a downloadable booklet that covers the training course, on completion of course.”

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Posted 4 years ago

Brian Clifford

Verified Reviewer

“Very good course”

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Posted 4 years ago

“Gave me everything I needed to know.”

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Posted 4 years ago

James Hillier

Verified Reviewer

“Very Useful and informative. I would recommend this course as good starting point”

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Posted 4 years ago

Hello James, Thank you for taking the time to leave us a review. I'm really pleased to hear that you found the course informative, useful and thank you very much for your recommendation, we really appreciate it! I hope that the knowledge you gained will help you in the future. If you need anything else, please don’t hesitate to contact us directly! Kindest Regards, Nicola (Customer Support, High Speed Training).

Posted 4 years ago

William Clark

Verified Reviewer

Author didn't leave any comments.

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Posted 5 years ago