Cellar Management Reviews

4.7 Rating 309 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Jonathan Kipling

Verified Reviewer

“Very knowledgable”

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Posted 10 months ago

David Farrell

Verified Reviewer

“Informative and enjoyable, however, the current AI voice over is irritating due to its mispronunciation and mistakes.”

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Posted 10 months ago

Michael Dominic Smithson

Verified Reviewer

“A very informative course for a beginner in the trade and well put together”

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Posted 10 months ago

Alexander Nash

Verified Reviewer

“Very thoroughly detailed”

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Posted 11 months ago

Valentin-Cristian Cristez

Verified Reviewer

“Thank you!”

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Posted 11 months ago

Daniel Craven

Verified Reviewer

“good job”

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Posted 11 months ago

Ted Ricciardi

Verified Reviewer

“Very informative”

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Posted 11 months ago

Morning Ted, Thank you for your review on our Cellar Management course. I can see you have left a 1 star rating. We're always looking to improve our services and if you have any suggestions or improvements you think we could make we would love to hear from you! If you'd like to contact us, you can call: 0333 006 7000 or e-mail: support@highspeedtraining.co.uk with your suggestions. Many thanks! Vicky (Customer Support, High Speed Training)

Posted 11 months ago

Daniel Williams

Verified Reviewer

“I found this course very factual and gives me a good insight into the working of a cellar and beer management and aids me to understand any further training offered to me.”

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Posted 1 year ago