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Level 2 HACCP for Catering & Retail Reviews

4.7 Rating 917 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Easy to learn!
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Posted 2 years ago
Ingrid Chiminazzo
Verified Reviewer
Ok
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Posted 2 years ago
Sergej Feoklistov
Verified Reviewer
Thank you so much, very helpful and excellent service and training.
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Posted 2 years ago
Roisin Taylor
Verified Reviewer
A very informative and clear course!
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Posted 2 years ago
Yevhen Zaiats
Verified Reviewer
Очень познавательный курс!
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Posted 2 years ago
Well thought out course. Informative, easy to use and enjoyable.
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Posted 2 years ago
Hello Cheryl, thank you for your review and feedback! We are really pleased to hear that you enjoyed the course and found it informative and enjoyable. If you need anything in the future at all, please don't hesitate to contact us directly. All the best, Elinor (Customer Support, High Speed Training)
Posted 2 years ago
Wiktoria Debska
Verified Reviewer
good course
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Posted 2 years ago
Samantha Jervis
Verified Reviewer
some questions look like there are 2 possible outcomes and both colud be the answer
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Posted 2 years ago
Hello Samantha, thank you for your review and feedback. I will be sure to pass on your comments to the relevant team as we are always looking for ways to improve our training. If there is anything else we can help you with, please let us know. Kind regards, Molly (Customer Support, High Speed Training).
Posted 2 years ago