Level 3 Food Hygiene and Safety in Manufacturing Reviews

4.7 Rating 601 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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“Much better than classroom.”

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Posted 3 years ago

JORDAN SZYMANSKI

Verified Reviewer

“Good course!”

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Posted 3 years ago

Jordan Harris

Verified Reviewer

“Some of the assessment question are mis leading. For example. How to minimise bacteria growth. you had 2 options that were the correct answer. 1 - keep food below 5°c & keep foods below 5°c and 63°c Both are correct but the one I chose said it was incorrect. Just a little mis leading”

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Posted 3 years ago

Hello Jordan, Thank you for your review and feedback we really appreciate it. I have had a chat with our content team and they can see how that answer option can cause confusion. They have changed the answer options. They will also bear the feedback in mind when we update the course to review the assessment. Thank you again for contacting us. Congratulations on completing your course! If you need anything in the future at all, please don't hesitate to contact us directly. All the best, Nicola (Customer Support, High Speed Training)

Posted 3 years ago

Charandeep Singh

Verified Reviewer

“very good for food learning”

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Posted 3 years ago

Rachael Gregson

Verified Reviewer

“easy to follow, easy to listen to, some of the questions was very vague and good have been more than 1 answer”

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Posted 3 years ago

Hello Rachael, thank you for your review and feedback! I'm happy to hear you enjoyed the course and found it easy to follow and listen to. I will be sure to pass on your comments to the relevant team about some of the questions being vague so they can take a further look into this and make any necessary changes. If there is anything else we can help you with, please don't hesitate to contact us directly. Kindest regards, Natasha (Customer Support, High Speed Training).

Posted 3 years ago

Martin Clifford

Verified Reviewer

“very good training covering all aspects of food safety.”

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Posted 3 years ago

Daniel Butterfield

Verified Reviewer

“course didnt cover everything that was in the test.”

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Posted 3 years ago

Lorraine Horsfall

Verified Reviewer

“The assessment questions need to detail what specific you are looking for. So the temperature of disinfection is that dishwater, CIP, or hot water?”

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Posted 3 years ago

Hello Lorraine, thank you for leaving a review and we are sorry that you found the questions to be too vague. I have passed forward your comments to the relevant team so that they can look into this. If you need anything else in the meantime, please do not hesitate to get in contact with us. All the best, Chloe (Customer Support, High Speed Training)

Posted 3 years ago