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Level 1 Food Hygiene and Safety Reviews

4.8 Rating 4,813 Reviews
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About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Charlotte James
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Zalihe Hasan
Verified Reviewer
Straight forward, easy to understand.
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Posted 4 years ago
Michael Aggrey
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Hi Michael, thank you for your review and feedback! I’m sorry that you aren’t completely happy with the training you received. The Level 1 Food Hygiene course designed for people who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere. Perhaps you may benefit from a more in depth course which is the Level 2 Food Hygiene. As the Level 2 course is designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice, there is a lot more information packed in there! If you would like any more information on it, please don’t hesitate to get in touch directly! Thank you again! Kaz (Customer Support, High Speed Training)
Posted 4 years ago
Michael E Smith
Verified Reviewer
Covered all aspects for working in the catering industry.
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Posted 4 years ago
Very useful
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Posted 4 years ago
Paul Chauvet
Verified Reviewer
Very useful
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Posted 4 years ago
Clear and easy to follow
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago