Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 3,266 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Jennifer Armstrong

Verified Reviewer

“I’m very pleased I took the course as I’m more aware of the laws and rules about food hygiene”

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Posted 4 years ago

Hello Jennifer, thank you for your kind review! It's great to hear you enjoyed the course and found it has made you more aware of the laws and rules about food hygiene. Should you need anything in the future, please don't hesitate to contact us directly. All the best, Ellie (Customer Support, High Speed Training)

Posted 4 years ago

Author didn't leave any comments.

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Posted 4 years ago

Nikki-Marianna Hope

Verified Reviewer

“It would be so nice to have a more varied tone of voice for the instructor”

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Posted 4 years ago

Hello Nikki-Marianna, thank you for your review and feedback, we really appreciate your comments! We are always looking to improve our training! I have therefore passed on your feedback about the voice over onto the relevant teams ready for the next version of the course. Thanks again, Nicola (Customer Support, High Speed Training)

Posted 4 years ago

“I never downloaded any of the extra sheets, etc as i was going along. As i thought it would slow me down. It would be good if you could do it at the end once you have completed the coarse.”

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Posted 4 years ago

Hello Ian, thank you for your review! You may find it useful to know that even after you have completed the course and passed the test, your login details will remain valid, so you can login again in the future if you need to refer back to the course material. This also means that you are able to go back into the course and download any sheets that you need! To do this, simply log back in (with your login details) and click "Previous" in the modules until you've reached the pages that you want to review. I hope that helps but please feel free to contact our Support Team on 0333 006 7000 or support@highspeedtraining.co.uk if you want any further information. Thank you again! Ellie (Customer Support, High Speed Training)

Posted 4 years ago

ONYEBUCHI HILARY ANI

Verified Reviewer

“It has greatly enhanced my role positively as food production Operative”

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Posted 4 years ago

Hello Onyebuchi Hilary Ani, thank you for your review, and congratulations on completing your training! I am really happy to hear you enjoyed the course and it helped you greatly enhance your role positively as food production operative, that's great! I hope that the knowledge you gained will help you in the future! If there is anything else we can help you with, please don't hesitate to contact us directly. All the best, Natasha (Customer Support, High Speed Training).

Posted 4 years ago

Casey Sorenson

Verified Reviewer

Author didn't leave any comments.

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Posted 4 years ago

“a must for all food manufacturing companies”

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Posted 4 years ago

“Excellent, very informative, detailed and highly professional in the way it was put across”

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Posted 4 years ago

Hello John, thank you for your kind review! It's great to hear you enjoyed the course and found the training both excellent and informative. It's also brilliant to hear you found the training highly professional in the way it was put across to the learner! I hope that the knowledge you gained will help you in the future and if you need anything else, please don't hesitate to contact us directly. Many thanks! Ellie (Customer Support, High Speed Training)

Posted 4 years ago