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Sour Dough Bread, Eric Kayser Reviews

4.6 Rating 44 Reviews
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Natural slow fermentation Tourte de Meule loaf, made with stone ground wheat flour and regular wheat flour, Guérande sea salt and water.

















Please consume within three days. Try it in the toaster !

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Nicole
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Posted 5 years ago
Kirsty
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“Not quite the same as bought from the bakery, but probably the best delivery option in town.”
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Posted 5 years ago
Maria Man
Verified Reviewer
“Excellent sourdough - large loaf in paper bag. 5 stars if they had also sliced the loaf like they do if you bought it at their store.”
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Posted 5 years ago
Liang
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Posted 5 years ago
Jan
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Joseph
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Joseph
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Jessica
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Posted 5 years ago
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