Light and Firm with mild flavor.
Processing time: Farmed, slaughtered, packaged and frozen locally on the day of delivery. Gut and scaled.
Please consume within 2 days and store in temp between 0℃ and 4℃.
HK Fish Marketing Organization (FMO) slaughters and prepares your fresh local fish/seafood products on the day of your delivery, then vacuum packages it for delivery.
All aquaculture products marketed under the "Accredited Fish Farm" brand name have to undergo the QA tests to ensure compliance with relevant statutory standards:
heavy metals (including arsenic, antimony, cadmium, chromium, lead, mercury and tin)
drug residue (including malachite green and antibiotic)
microbial quality of water (including Escherichia coli and Vibrio cholerae)
