Pork shin is smooth and is mostly used for stewing and soup. Butchering time: Slaughtered, prepared and packed on the day of delivery.
Please consume within 1-2 days and store in temp between 0℃ to 4℃. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand. 100% locally raised Iberico Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black Iberian pig to mature, they're also well-known for its flavourful meat. For food safety test result, click here
